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Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. Drain spaghetti and transfer to a 13 x 9-inch ...
Heat the oil in a 10-inch skillet over medium heat. Add the onion, mushrooms and celery and cook until the vegetables are tender. Remove the skillet from the heat.
Boil your water in a Dutch oven or similar heavy-bottomed pot. Bake the tetrazzini in a 3-quart casserole to give it a browned topping. Combine chicken broth, butter and flour in a saucepan .
Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. ... The recipe serves 12, and leftover turkey slices can be used for a healthy ...
[7] [8] [9] The Sardi's tetrazzini recipe was featured in Vincent Price's cookbook A Treasury of Great Recipes, and mentioned in the Sue Kaufman novel Diary of a Mad Housewife. [10] [11] Tetrazzini frozen dinners were popular in the 1960s, as noted by Joan Didion in The Saturday Evening Post article "The Big Rock Candy Figgy Pudding Pitfall". [12]
"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
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