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Lisa Tamsin Faulkner (born 19 February 1972) [1] is an English actress, presenter and television chef. She has had roles in The Lover (1992), Dangerfield (1995 ...
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What makes this particular quiche Lorraine stand out from the rest is the crispy hash brown crust. For a great time-saving hack, use a package of store-bought shredded hash brown potatoes, which ...
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
It was hosted by Ben Shephard and Lisa Faulkner. [1] [2] References This page was last edited on 6 February 2024, at 14:36 (UTC). Text is available ...
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
This savory tart, named after the Lorraine region where quiche was invented in Northeastern France, has been tantalizing and delighting eaters since at least the 1500s.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .