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  2. This 2-tier under-sink organizer is a 'great space-saver' and ...

    www.aol.com/lifestyle/this-2-tier-under-sink...

    The under-sink organizer features two tiers — a top rack that's perfect for small items ... This really helped save space and get things organized under the kitchen sink. Before it was just ...

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37]

  4. Pot rack - Wikipedia

    en.wikipedia.org/wiki/Pot_rack

    Hanging stainless steel pot rack. A pot rack is a functional piece of kitchen furniture that is used to hang or store cooking pots and pans. Steel, wood, wrought iron, and a few other metals are the most common types of materials used for pot racks.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland

  6. Potholder - Wikipedia

    en.wikipedia.org/wiki/Potholder

    They are used in kitchen settings to protect the kitchen staff from heat related injuries. However, one issue with having pot holders in commercial kitchens is that they are not sanitary. According to Food Service Technology 2.2, research has shown that Potholders are one of the sole culprits of cross contamination in the kitchen. [7]

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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