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Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...
Naphthalene is a major component of some mothballs.It repels moths as well as some animals. [citation needed]Since mothballs that contain naphthalene are considered hazards, safer alternatives have been developed, such as the use of 1,4-dichlorobenzene, however, 1,4-dichlorobenzene has been declared as a potential neurotoxin. 1,4-dichlorobenzene has been linked to potentially causing ...
On the basis of a survey of self-reported minor poisoning carried out in the Asian region, it is estimated that there could be as many as 25 million agricultural workers in the developing world suffering an episode of poisoning each year." [5] In Canada in 2007 more than 6000 cases of acute pesticide poisoning occurred. [40]
When worker termites find a food source, they leave a pheromone scent trail to summon nest mates. [3] Worker termites chew and digest cellulose, and then regurgitate it to share with other termites in the colony. [4] [5] Sentricon bait stations are installed in the soil, creating a protective perimeter around a property.
A venomous spider bite (like this brown recluse bite) can cause a red or purplish rash radiating from the site of the bite. There are only a few species of spiders in the U.S. that can bite humans.
Chlordane, or chlordan, is an organochlorine compound that was used as a pesticide.It is a white solid. In the United States, chlordane was used for termite-treatment of approximately 30 million homes until it was banned in 1988. [4]
43 termite species are used as food by humans or are fed to livestock. [254] These insects are particularly important in impoverished countries where malnutrition is common, as the protein from termites can help improve the human diet. Termites are consumed in many regions globally, but this practice has only become popular in developed nations ...
The termites visibly eroded the poles' base and structural strength, causing 53% of infested poles to tilt. [4] Some species of Macrotermes are eaten by humans in Africa. Alates are eaten the most, but workers and soldiers are also eaten and they are available throughout the year, unlike alates.