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  2. Hellmann's and Best Foods - Wikipedia

    en.wikipedia.org/wiki/Hellmann's_and_Best_Foods

    Hellmann's Real Mayonnaise. When Best Foods acquired the Hellmann's brand, it decided to keep the respective recipes for both mayonnaises. However, at least as recently as June 2003, the recipes were almost identical. From the company's FAQs at the time: "The products are basically the same.

  3. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...

  4. List of mayonnaises - Wikipedia

    en.wikipedia.org/wiki/List_of_mayonnaises

    Hellmann's Blue Ribbon ad from 1922. Baconnaise – Brand of bacon-flavored condiment; Blue Plate Mayonnaise – Brand of mayonnaise [3] Duke's Mayonnaise – American brand of mayonnaise; Hellmann's and Best Foods – Food brands [3] Kewpie – Japanese mayonnaise brand; Kielecki Mayonnaise – Polish mayonnaise brand from Kielce [4]

  5. Hellmann’s®/Best Foods® Real Mayonnaise - AOL

    www.aol.com/lifestyle/hellmann-best-foods-real...

    Make every meal delicious with the irresistibly rich and creamy taste of Hellmann’s®/Best Foods® Mayonnaise. It’s the perfect ingredient for spreading on sandwiches and wraps, mixing creamy ...

  6. Is a mayonnaise shortage on the horizon? As prices rise ... - AOL

    www.aol.com/lifestyle/mayonnaise-shortage...

    Equipment: 1 immersion blender or food processor. Ingredients: 1 whole egg (room temperature) 2 teaspoons lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Free Hellmann's Light Mayonnaise - AOL

    www.aol.com/news/2009-05-11-free-hellmanns-light...

    Here's an idea for you" get a free sample of Hellmann's Light Mayonnaise by filling out a short online questionnaire. If you've already eaten all those Mother's Day chocolates, you might start ...

  9. Richard Hellmann - Wikipedia

    en.wikipedia.org/wiki/Richard_Hellmann

    In 1903, Richard Hellmann emigrated from Vetschau, Germany, to New York City, where in August 1904 he married Margaret Vossberg, whose parents owned a delicatessen. [1] In mid-1905 he opened his own delicatessen at 490 Columbus Avenue, where he developed his first ready-made mayonnaise, dished-out in small amounts to customers.

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