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Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae. The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia .
Cordyline is a genus of about 24 species of woody monocotyledonous flowering plants in family Asparagaceae, subfamily Lomandroideae. The subfamily has previously been treated as a separate family Laxmanniaceae, [ 2 ] or Lomandraceae.
Cordyline australis, commonly known as the cabbage tree, [3] or by its Māori name of tī or tī kōuka, is a widely branched monocot tree endemic to New Zealand. It grows up to 20 metres (66 feet) tall [4] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long ...
Cordyline banksii (forest cabbage tree, tī ngahere) is a monocot tree endemic to New Zealand. ... The globe-shaped fruit are up to 5 millimetres (0.20 in) in ...
Foliage and fruiting panicle of Cordyline obtecta. C. obtecta is a cabbage tree up to 10 metres (33 ft) tall (generally much less), with a stout trunk 20–30 centimetres (7.9–11.8 in) in diameter. It has spreading branches covered with densely clustered stiff leaves that appear in tufts at the tips of the branches.
Citrus fruit. 1 orange, 1.2 grams of protein. 1 grapefruit, 2.3 grams of protein.
Cabbage tree is a common name for several plant species: Andira inermis, native to Central and South America; Various members of the genus Cordyline native to New Zealand. Cordyline australis (Cabbage tree) Cordyline banksii (Forest cabbage tree) Cordyline indivisa (Mountain cabbage tree, Broad-leaved cabbage tree)
Fruit cocktail. Cookies. Maraschino cherries. Smoked sausages, bacon and other types of processed meats. Ice cream and frozen yogurt treats. Chewing gum and mints. Biscuits. Fruit and vegetable juices
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