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  2. List of caffeinated alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_caffeinated...

    Drink Caffeine source Caffeine (mg/drink) Caffeine (mg/100 ml) ABV Recipe Espresso martini: Espresso, Kahlúa: 217 mg 164 mg 9.8% 1.5 oz espresso (212 mg caffeine), 10 ml sugar syrup, 30 ml Kahlúa (20% ABV. 1.5 oz Kahlúa contains 5 mg of caffeine) [2]), 50 ml vodka (40%) Caffè corretto: Espresso: 212 mg 249 mg 20%

  3. Caffeinated alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Caffeinated_alcoholic_drink

    Anhydrous caffeine, the product of the decaffeination process. For many caffeinated alcoholic drinks, this is a primary source of caffeine. Sample of absolute ethanol. The main ingredients in caffeinated alcoholic drinks are alcohol and caffeine. The caffeine is often added by ingredients like energy drinks, coffee, tea, or dark chocolate.

  4. Kahlúa - Wikipedia

    en.wikipedia.org/wiki/Kahlúa

    According to the company, "Kahlúa contains about 100 ppm caffeine, which means about 100 mg/litre of product. So, for a standard 1.5 oz [45 ml] drink of Kahlúa there would be about 5 mg of caffeine. Just to put it in perspective, an 8 oz [240 ml] brewed coffee can contain up to about 200 mg of caffeine." [8]

  5. Here's what the maximum amount of caffeine you should be ...

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  6. Here's how much caffeine is actually in the drinks from your ...

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  7. Espresso Martinis Are Delicious—but What Happens to ... - AOL

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  8. Liqueur coffee - Wikipedia

    en.wikipedia.org/wiki/Liqueur_coffee

    Golden Irish Coffee is an exotic coffee liqueur found in few places in India. It is served as a cocktail and consists of a cup of hot water, a shot of espresso, caramel sauce, and Irish Whiskey. [18] Mustang coffee, found primarily in Nepal, consisting of coffee, sugar or honey, butter, and raksi.

  9. Caffè corretto - Wikipedia

    en.wikipedia.org/wiki/Caffè_corretto

    Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3]

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