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Paramecium (/ ˌ p ær ə ˈ m iː s (i) ə m / PARR-ə-MEE-s(ee-)əm, /-s i ə m /-see-əm, plural "paramecia" only when used as a vernacular name) [2] is a genus of eukaryotic, unicellular ciliates, widespread in freshwater, brackish, and marine environments. Paramecia are often abundant in stagnant basins and ponds.
Oriental persimmon fruit, whole and halved, of the firm cultivar 'fuyu'. Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales.. The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros.
Paramecia is a non-mineralized Ediacaran alga with a differentiated, compartmentalized thallus. This alga probably had multiple phases in its lifecycle, as possible reproductive structures have been identified.
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
This ciliate -related article is a stub. You can help Wikipedia by expanding it.
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...
Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.