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The restaurant was founded in 1971, [1] and does a thriving business to good reviews. [2] Similar to other Greek restaurants in Chicago, it serves saganaki, but has above-average seafood. [3] In January 2008 it was featured on the Food Network's The Hungry Detective. [4] There is a second location in Lombard, Illinois.
Flaming Saganaki was invented at the Parthenon Restaurant in Chicago's Greektown. [7] [8] [9] Attempts to unite the various Greek restaurants in the area as well as the wider city were made with the establishment of "Hermes", a Greek business group in 1910. This group initially failed to gain traction amongst business owners.
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Greek immigration to Chicago began in the 1840s and accelerated after the Great Chicago Fire of 1871. By 1882, approximately 1,000 Greeks, primarily Laconia and Arcadia, lived in Chicago. Greek immigrants initially settled near their workplaces, primarily on the Near West Side. By the 1920s, Greeks dominated Chicago's restaurant, ice cream ...
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A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.
The area previously bustled with Greek restaurants but has seen Greek influence decrease as inhabitants moved to Chicago suburbs. [ 10 ] [ 11 ] [ 12 ] Greektown is home to the National Hellenic Museum , the nation's leading museum dedicated to the significant cultural contributions of Greek people.
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.