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  2. Transform Your Carb Game: These Are The Best Healthy ... - AOL

    www.aol.com/transform-carb-game-best-healthy...

    Food for Life Ezekiel 4:9 Sprouted Whole Grain Bread. Hadley shares that Food for Life Ezekiel Bread is one of the more popular sprouted bread brands and offers both gluten-free and regular ...

  3. Wait, Is Whole-Grain Bread Actually Healthy?

    www.aol.com/wait-whole-grain-bread-actually...

    Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free bread alternatives. ... Ezekiel 4:9 Sprouted Whole Grain Bread.

  4. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    There are a few different types of sprouted grain bread. Some are made with additional added flour; some are made with added gluten; and some, such as Essene bread and Ezekiel bread (after an ancient bread formula found in the Tanakh in Ezekiel 4:9 or, according to others, Ezekiel 4:15) are made with very few additional ingredients.

  5. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

    www.aol.com/gluten-free-bread-actually-tastes...

    Delicious gluten-free bread used to be hard to come by, ... Food For Life’s Original 3 Seed Bread combines sprouted chia, quinoa, and millet for a whole-grain bread that’s rich in fiber ...

  6. Dave's Killer Bread - Wikipedia

    en.wikipedia.org/wiki/Dave's_Killer_Bread

    Dave's Killer Bread is marketed in 23 varieties and is the most popular organic sliced bread in the US. [ 6 ] [ 10 ] Loaves are sold in the classic "Killer Bread" and "Thin-Sliced" options. [ 11 ] Besides the signature organic whole grain loaves, It sells breakfast breads, English muffins, bagels, buns, and organic snack bars.

  7. Alvarado Street Bakery - Wikipedia

    en.wikipedia.org/wiki/Alvarado_Street_Bakery

    The bakery's rapid growth and dedication to organic ingredients was partly responsible for its success within the organic food industry in the 1980s. Alvarado Street Bakery ships out over 40,000 loaves of bread a day that they bake in their solar-powered bakery, and is best known for the flour-less sprouted wheat breads that they produce. [2]

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