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Typhoon! was a Tigard, Oregon-based Thai restaurant with seven locations in the U.S. states of Oregon and Washington, including Beaverton, Bend, Gresham, and Redmond. The restaurant shut down in 2012. [1] [2]
The Matador is a Mexican restaurant chain based in Seattle. Owners Nate Opper and Zak Melang started the business in 2004. As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. [1] The restaurant also operated in Redmond and Tacoma, as of 2020. [2]
In 2015, Claim Jumpers, a restaurant that sat outside of Redmond Town Center since it first opened, shuttered. Plans for a hotel that would be 160 room hotel and 7 stories high were made with Lodgeworks, the owner of Archer Hotels. Construction started in 2016, and In 2019, the hotel opened on top of the former Claim Jumpers restaurant. [12] [13]
The 8.35 acres (33,800 m 2) restaurant has seating for 5,000 customers. Rukdiew Cafe, Portland, Oregon; Somtum Der, New York City; Thai Express – a chain of restaurants serving Thai cuisine. The first restaurant was opened in Holland Village in Singapore in May 2002.
Thai Peacock has ranked in the Best Thai Restaurant category of Willamette Week 's annual Best of Portland readers' pollI multiple times. The business placed second in 2020, [ 11 ] [ 12 ] was a runner-up in 2022, [ 13 ] and ranked second again in 2023.
This is a list of companies based in Redmond, Washington, United States. Although Redmond is a metonym for Microsoft, [1] [2] the city's largest employer, [3] it has many other businesses as well. Aerial view of an office parks in Redmond, Washington, August 2009
Redmond is a town and locality of the City of Albany in the Great Southern region of Western Australia. [2] [3] It is located 399 km south-south-east of Perth [4] and the closest populated town is Albany. The town began when a railway siding was opened in the area in 1912 which was initially called Mulikupp. [5] The townsite was later renamed ...
The first Paseo was opened in Fremont in 1994 by Lorenzo Lorenzo, a Cuban-born chef. [1] [2] The early menu included $6–$7.50 dinner plates as well as sandwiches with chicken, pork, and prawn that cost up to $5.50. [2]