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  2. When is it too cold for my cat to go outside?

    www.aol.com/too-cold-cat-outside-173302310.html

    According to Medivet, cat owners should avoid letting their pets go outside in conditions that are 7C or colder. The veterinarian group’s website states: “We strongly advise that anything ...

  3. Can You Freeze Rotisserie Chicken? Here Are 3 Ways to Do It - AOL

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  4. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  5. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.

  6. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Diseases can be avoided with proper maintenance of the feed and feeder. A feeder is the device that supplies the feed to the poultry. [8] For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9]

  7. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    Yarding, as well as floorless portable chicken pens ("chicken tractors") may have some of the benefits of free-range livestock but, in reality, the methods have little in common with the free-range method. A behavioral definition of free range is perhaps the most useful: "chickens kept with a fence that restricts their movements very little."

  8. Everything You Need to Know to Keep Your Pet Safe in the ...

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  9. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]