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  2. This Homemade Graham Cracker Crust Is as Easy as Pie - AOL

    www.aol.com/lifestyle/homemade-graham-cracker...

    This homemade graham crust is as easy as pie! This recipe has just three ingredients and takes only 20 minutes. Just add your favorite pie filling!

  3. Honeycomb toffee - Wikipedia

    en.wikipedia.org/wiki/Honeycomb_toffee

    Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .

  4. Icebox cake - Wikipedia

    en.wikipedia.org/wiki/Icebox_cake

    Mango float from the Philippines, an icebox cake variant of crema de fruta. In the Philippines, mango float [6] is a popular icebox cake variant of the traditional crema de fruta layered dessert. It is made with graham crackers or broas (ladyfingers) in between layers of whipped cream, condensed milk, and fresh mangoes. [7] [8]

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany

  6. Mango float - Wikipedia

    en.wikipedia.org/wiki/Mango_float

    Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream -like consistency.

  7. Ritz Cracker Salmon Cakes Recipe - AOL

    www.aol.com/food/recipes/ritz-cracker-salmon-cakes

    Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.

  8. Graham cracker - Wikipedia

    en.wikipedia.org/wiki/Graham_cracker

    Graham cracker crumbs are used to create graham cracker crusts for fruit pies and moon pies, and as a base, layer or topping for cheesecake. [2] [15] [16] Graham cracker pie crusts are mass-produced in the United States, and consumer versions of the product typically consist of a graham cracker crumb mixture pressed into an aluminum pie pan. [17]

  9. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Bring the liquid to a boil and then to the soft-ball stage and proceed with your recipe (ie: the cooling and stirring steps). Up next: 25 Easy No-Bake Christmas Candy and Cookie Recipes Show comments

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