Search results
Results from the WOW.Com Content Network
Mussels, L'Aquila saffron: ... onion, bay leaf, white wine, and olive oil and seasoned with L'Aquila saffron sauce. [1]
For premium support please call: 800-290-4726 more ways to reach us
Mussels with saffron: steamed mussels prepared with parsley, onion, bay leaf, white wine, olive oil, and saffron sauce; Baccalà or "salt cod": cod cooked in a pan with potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives; Salsa all'aquilana: beef marrow with saffron, eggs, cream and butter
In a large, wide saucepan, combine the wine, water, thyme and garlic and bring to a boil. Add the mussels, cover and cook over moderately high heat, shaking the pot a few times, until the mussels ...
Finish the sauce with the chopped chives and season with salt and pepper and a squeeze of lemon juice. To serve, place the curried mussels in a large bowl and arrange the salmon on top. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by Bryn Williams/Kyle Books, 2012.
Preheat oven to 275F if using convection or 300F if using still oven. Combine the ingredients and enough duck fat to cover by 1”. Place in oven, covered with foil, and cook until the chicken ...
Macaroni-type pasta is widely used in regional dishes, often served with goat, beef or pork sauce and salty ricotta cheese. [142] Main courses include frittuli (prepared by boiling pork rind, meat, and trimmings in pork fat), different varieties of spicy sausages (such as 'nduja and coppa), goat, and land snails.
Add the wine, then add the squished tomatoes, tomato puree, chili, the reserved mussel liquor, 1 cup of water, and 1 teaspoon salt. Let the liquid come to a simmer and tweak the heat to maintain a gentle simmer for 5 minutes, stirring occasionally. Cook the mussels: Add the mussels to the pot in one or two tightly packed layers.