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Aspergillus (/ ˌ æ s p ər ˈ dʒ ɪ l ə s /) is a genus consisting of several hundred mold species found in various climates worldwide. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli .
Aspergillus niger is a mold classified within the Nigri section of the Aspergillus genus. [1] The Aspergillus genus consists of common molds found throughout the environment within soil and water, on vegetation, in fecal matter, on decomposing matter, and suspended in the air. [ 2 ]
The genus Aspergillus includes several hundred fungus species.As of August 2023, there are 817 different combinations including synonyms as acknowledged by Species Fungorum, representing 592 accepted species; [2] In the list below, if no author/authors (or published date) mentioned then it is not listed in Species Fungorum.
Aspergillus penicillioides is a species of fungus in the genus Aspergillus, and is among the most xerophilic fungi. [1]Aspergillus penicillioides is typically found in indoor air, house dust, and on substrates with low water activity, such as dried food, papers affected by foxing, and inorganic objects such as binocular lenses. [2]
Aspergillus clavatus is known as an agent of allergic aspergillosis [13] and has been implicated in multiple pulmonary infections. [13] It has also been labelled as an opportunistic fungus, as it is responsible for causing aspergillosis in compromised patients. [14] A. clavatus can also cause neurotoxicosis in sheep and otomycosis. [13]
Aspergillus fumigatus is a species of fungus in the genus Aspergillus, and is one of the most common Aspergillus species to cause disease in individuals with an immunodeficiency. Aspergillus fumigatus , a saprotroph widespread in nature, is typically found in soil and decaying organic matter, such as compost heaps, where it plays an essential ...
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide ... Aspergillus templicola is a species of fungus in the genus Aspergillus.
Aspergillus flavus is a saprotrophic and pathogenic [1] fungus with a cosmopolitan distribution. [2] It is best known for its colonization of cereal grains , legumes , and tree nuts . Postharvest rot typically develops during harvest, storage, and/or transit.
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