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From San Francisco, we'll drive up to Petaluma where we'll take a tour of the Spring Hill Cheese creamery. This will give us the opportunity to document the different steps in cheese production. The 45 minute guided tour will include a cheese tasting and requires a certain dress code (pants and closed-toed shoes, no jewelry).
Frederick Louis "Fritz" Maytag III (born December 9, 1937, in Newton, Iowa) is the former owner of Anchor Brewing Company in San Francisco and former chairman of the board of the Maytag Dairy Farms (maker of Maytag Blue cheese). He is also the owner of York Creek Vineyards in St. Helena, California.
Anchor Brewing Company was a brewery on Potrero Hill in San Francisco, California. Founded in 1896, the brewery underwent several changes in location and ownership throughout its history. Founded in 1896, the brewery underwent several changes in location and ownership throughout its history.
SAN FRANCISCO (AP) — Craft beer pioneer Anchor Brewing Co. — maker of its famous Anchor Steam and Christmas Ale beer —has been purchased by Chobani yogurt founder and billionaire Hamdi Ulukaya.
San Francisco-based businesses are not listed here; the subset of San Francisco-based businesses by type is at the list of companies based in San Francisco. This list includes extant businesses formerly located in the Bay Area, which have moved, or been bought out by other companies and had their headquarters relocated.
Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [ 19 ] [ 20 ] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades
Anchor is a brand of dairy products that was founded in New Zealand in 1886, and is one of the key brands owned by the New Zealand–based international exporter Fonterra Co-operative Group. In Malaysia , Singapore and Taiwan , Fonterra uses the Fernleaf brand instead of Anchor.
St Pat, a spring seasonal cheese. Cowgirl Creamery crafts its own cheeses using organic milk from the neighboring Straus Family Creamery, as well as John Tavernas' dairy.. Mount Tam, a triple cream cheese similar to Explorateur, and Red Hawk, also a triple cream, with a washed rind, are the more well-known of their aged cheeses, but the company also makes four seasonal soft cheeses: Pierce ...
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