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  2. Simul-climbing - Wikipedia

    en.wikipedia.org/wiki/Simul-climbing

    Simul-climbing (or using a running-belay) is a climbing technique where a pair of climbers who are attached by a rope simultaneously ascend a multi-pitch climbing route. [1] It contrasts with lead climbing where the leader ascends a given pitch on the route while the second climber remains in a fixed position to belay the leader in case they fall. [1]

  3. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

    www.aol.com/5-chef-tricks-best-mashed-142900578.html

    Fixing gluey mashed potatoes is tricky, but there are ways to disguise them,” Grant says. Adding more butter can improve the texture, but, if all else fails, he suggests folding in grated ...

  4. Dioscorea bulbifera - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_bulbifera

    Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]

  5. List of grade milestones in rock climbing - Wikipedia

    en.wikipedia.org/wiki/List_of_grade_milestones...

    In rock-climbing, a first free ascent (FFA) is the first redpoint, onsight or flash of a single-pitch, multi-pitch (or big wall), or boulder climbing route that did not involve using aid equipment to help progression or resting; the ascent must therefore be performed in either a sport, a traditional, or a free solo manner.

  6. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

    www.aol.com/lifestyle/many-sweet-potatoes-per...

    That’s about 1 cup of roasted potatoes or 1/2 cup of mashed potatoes, which has a smaller serving size because it’s denser than roasted slices or chunks. How to Estimate How Many Sweet ...

  7. BBCH-scale (potato) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(potato)

    The BBCH-scale (potato) identifies the phenological development stages of a potato (Solanum tuberosum). It is a plant species-specific version of the BBCH-scale.

  8. Vivaldi potato - Wikipedia

    en.wikipedia.org/wiki/Vivaldi_potato

    The Vivaldi potato is field immune to potato wart, and highly resistant to potato viruses A and Y. It is moderately resistant to leaf roll, potato virus X, late blight on tuber, silver scurf, blackleg and black dot, and is moderately susceptible to late blight on leaves, common scab, powdery scab, rhizoctonia and skin spot. [3]

  9. Umatilla Russet - Wikipedia

    en.wikipedia.org/wiki/Umatilla_Russet

    Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '