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  2. California foie gras law - Wikipedia

    en.wikipedia.org/wiki/California_foie_gras_law

    The California foie gras law or Senate Bill 1520 (S.B. 1520) [1] is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" (California Health and Safety Code § 25981) as well as the sale of products that are a result of this process (§ 25982). [2]

  3. Foods That Are Banned in America. Do You Agree? - AOL

    www.aol.com/20-foods-banned-america-110200771.html

    Chicago, on the other hand, has entirely banned the sale of foie gras products. In 2019, the New York City Council voted to ban foie gras derived from force-feeding by 2022. Related: 30 Strange ...

  4. Foie gras controversy - Wikipedia

    en.wikipedia.org/wiki/Foie_gras_controversy

    Gavage feeding Anti-foie gras protestors at the Hôtel Meurice, Paris. The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically.

  5. Crossword abbreviations - Wikipedia

    en.wikipedia.org/wiki/Crossword_abbreviations

    Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.

  6. Puzzle solutions for Tuesday, Nov. 5, 2024

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    Find answers to the latest online sudoku and crossword puzzles that were published in USA TODAY Network's local newspapers. Puzzle solutions for Tuesday, Nov. 5, 2024 Skip to main content

  7. Why ban foie gras at Austin restaurants? Activists point to ...

    www.aol.com/why-ban-foie-gras-austin-110100697.html

    Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.

  8. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French ...

  9. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

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    For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles. Sudoku & Crossword Puzzle Answers. This article originally appeared on USA TODAY: Crossword Blog & Answers for ...