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The regional dialects of Abruzzo include Teramano, Abruzzese Orientale Adriatico and Abruzzese Occidentale. The first two forms are a dialect of the Southern Italian language also known simply as Neapolitan since the region has been part of the Kingdom of Naples and the Kingdom of the Two Sicilies , while Aquilano is related to the Central ...
Neapolitan language, Abruzzese Orientale Adriatico and Abruzzese Occidentale dialects from the Abruzzo region Abruzzo region of Italy: Abruzzese is the associated adjective Animal breeds
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Regional Italian (Italian: italiano regionale, pronounced [itaˈljaːno redʒoˈnaːle]) is any regional [note 1] variety of the Italian language.. Such vernacular varieties and standard Italian exist along a sociolect continuum, and are not to be confused with the local non-immigrant languages of Italy [note 2] that predate the national tongue or any regional variety thereof.
The territory where the Extreme Southern dialects are found roughly traces the Byzantine territory in 9th century Italy. In this territory the spoken language was Greek, which still survives in some areas of Calabria and Salento and is known as Italiot Greek (see Greek linguistic minority of Italy).
The Italian language is a language with a large set of inflammatory terms and phrases, almost all of which originate from the several dialects and languages of Italy, such as the Tuscan dialect, which had a very strong influence in modern standard Italian, and is widely known to be based on Florentine language. [1]
Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine. [1] They are typically made from mutton or lamb cut in chunks and pierced by a skewer.
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