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  2. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

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    Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...

  3. How not to cry while cutting onions, according to the experts

    www.aol.com/not-cry-while-cutting-onions...

    Instead, keep your onions in a cool, dry place and pop them in the refrigerator or in cold water about 20 minutes before it’s time to chop, he said. Turn up the heat

  4. 5 Signs You Probably Should Replace Your Oven - AOL

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    Consider the age of your oven: On average, an oven lasts 13 years. So, if your appliance is pushing 15-20 years, it's probably not worth investing any money into.

  5. Botrytis allii - Wikipedia

    en.wikipedia.org/wiki/Botrytis_allii

    There are seven different species of Botrytis associated with onions in storage, but the rot induced by B. allii and B. aclada causes the greatest commercial loss. The two can be distinguished microscopically; the conidia of B. allii have a maximum length of 15 μm and mean size of 10.2 × 5.7 μm, while the conidia of B. aclada have a maximum length of 12 μm and mean size of 8.6 × 4.6 μm.

  6. Stromatinia cepivora - Wikipedia

    en.wikipedia.org/wiki/Stromatinia_cepivora

    Stromatinia cepivora is a fungus in the division Ascomycota.It is the teleomorph of Sclerotium cepivorum, the cause of white rot in onions, garlic, and leeks. [2] The infective sclerotia remain viable in the soil for many years and are stimulated to germinate by the presence of a susceptible crop.

  7. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [3]

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  9. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot. Botrytis allii and Botrytis aclada cause this disease in onion and Botrytis porri causes it in garlic. According to the University of California, Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown.