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  2. Orange oil - Wikipedia

    en.wikipedia.org/wiki/Orange_oil

    In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. [1] It is composed of mostly (greater than 90%) d-limonene, [2] and is often used in place of pure d-limonene. D-limonene can be extracted from the oil by distillation.

  3. Neroli - Wikipedia

    en.wikipedia.org/wiki/Neroli

    Bitter orange foliage, blossoms and fruit. Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used ...

  4. ELOM-080 - Wikipedia

    en.wikipedia.org/wiki/ELOM-080

    ELOM-080 (previous designation Myrtol, registered trade mark [1]) is the active ingredient of the herbal medicine named GeloMyrtol forte.The acronym ELOM stands for the oils from Eucalyptus, Lemon, (Sweet) Orange and Myrtle that it contains.

  5. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Its oil, from a cross between water mint and spearmint, has a history of purported use for various conditions, including nausea, indigestion, and symptoms of the common cold. [107] Mitragyna speciosa: Kratom: Kratom leaves are chewed to relieve musculoskeletal pain and increase energy, appetite, and sexual desire in ways similar to khat and ...

  6. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation. Calamus oil Used in perfumery and formerly as a food additive; Camphor oil used in cosmetics and household cleaners. [4] Cannabis flower essential oil, used as a flavoring in foods, primarily candy and beverages ...

  7. Limonene - Wikipedia

    en.wikipedia.org/wiki/Limonene

    Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer , occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.

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