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Puffs, or Seven Increasingly Eventful Years at a Certain School of Magic and Magic is a 2015 original comedy play by New York–based playwright Matt Cox. [1] The play is a parody of the Harry Potter book series by J. K. Rowling, but from the perspective of the "Puffs": that is, members of the Hogwarts house, Hufflepuff.
In two of these tasks, students can choose between different task types (13.1 or 13.2, and 15.1 or 15.2). In 2022, the entire exam was conducted on computers in Moscow and the Moscow region. Since 2023, some other regions have also introduced the fully computerized version of the exam, known as KOGE.
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The second season of Gilmore Girls, an American comedy drama television series, began airing on October 9, 2001, on The WB. The season concluded on May 21, 2002, after 22 episodes. The season concluded on May 21, 2002, after 22 episodes.
Unilateral loss indicates a possible nerve lesion or deviated septum. This test is usually skipped on a cranial nerve exam. [1] The short axons of the first cranial nerve regenerate on a regular basis. The neurons in the olfactory epithelium have a limited life span, and new cells grow to replace the ones that die off.
The lyrics for "Puff, the Magic Dragon" are based on a 1959 poem by Leonard Lipton, then a 19-year-old Cornell University student. [1] Lipton drew inspiration from Ogden Nash 's poem " The Tale of Custard the Dragon ".
Reese's Puffs (formerly Reese's Peanut Butter Puffs) is a corn-based breakfast cereal manufactured by General Mills inspired by Reese's Peanut Butter Cups. [3] [4] At its launch in May 1994 [5] the cereal consisted of corn puffs flavored with chocolate and peanut butter. Later, the formula was revised to be a mixture of chocolate puffs and ...
[6] [7] Modern French puff pastry was then developed and improved by the chef M. Feuillet and Antonin Carême. [8] [9] [10] The method is sometimes considered the idea of the famous painter Claude Gellée when he was an apprentice baker in 1612. Historical evidence for this is negligible, but it is retained as culinary lore. [9]