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From around the 16th century, many Japanese swords were exported to Thailand, where katana-style swords were made and prized for battle and art work, and some of them are in the collections of the Thai royal family. [76] Mounting for a sword of the itomaki no tachi type with design of mon (family crests). 1600s. Museum of Fine Arts, Boston.
Daishō style handachi "half tachi" sword mounting, silver stream design on green lacquer ground. 16th–17th century, Azuchi Momoyama－Edo period. Tokyo National Museum. Tokyo National Museum. The concept of the daisho originated with the pairing of a short sword with whatever long sword was being worn during a particular time period.
From the late-16th century, Mino potters developed new, distinctly Japanese techniques such as Shino ware or Raku ware. [9] This was also motivated by a general shift of tastes among teamasters and others, who came to prefer simpler unglazed tea bowls formed by hand rather than on a pottery wheel. [ 6 ]
Lores in the late Muromachi period (early 16th century–1573) stated that Muramasa I was a student of Masamune (c. 1300), the greatest swordsmith in Japan's history, and the Hon'ami family (family dynasty of swordpolishers and sword connoisseurs) commented that his floruit was the Jōji era (1362–1368). [9]
The transition from straight jokotō or chokutō to deliberately curved, and much more refined Japanese swords (nihontō), occurred gradually over a long period of time, although few extant swords from the transition period exist. [15] Dating to the 8th century, Shōsōin swords and the Kogarasu Maru show a deliberately produced curve. [16]
From around the 16th century, many Japanese swords were exported to Thailand, where katana-style swords were made and prized for battle and art work, and some of them are in the collections of the Thai royal family. [34] Daishō style handachi sword mounting. 16th–17th century, Azuchi–Momoyama or Edo period.
Many works of historical fiction write dōtanuki with different characters as 胴田貫 (roughly "torso–paddy–penetrate"), with a folk etymology claiming it is because when used to cut the torso of a cadaver lying down in a paddy, the sword would pierce right through it and into the field. This name and story apparently originated in ...
The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11] Antique Japanese daishō, the traditional pairing of two Japanese swords which were the symbol of the samurai, showing ...