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  2. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Black 7984 – color (brown and black) Black cardamom – Black cumin – Blackcurrant seed oil – used as a food supplement, because of high content of omega-3 and omega-6 fatty acids. Also used in cosmetics. Black limes – Pepper (black, white, and green) – Black PN – color (brown and black) Bleached starch – thickener, vegetable gum

  4. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses. Ammonium chloride is mainly used in salty liquorice ...

  5. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  6. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  7. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    Muhammara comes together in 30 minutes using jarred roasted red peppers, bread crumbs, walnuts, a few special ingredients, and a food processor. Trust us—once you've tried it, it'll become a ...

  8. Flavor and Extract Manufacturers Association - Wikipedia

    en.wikipedia.org/wiki/Flavor_and_Extract...

    FEMA was founded in 1909 by several flavor firms in response to the passage of the Pure Food and Drug Act of 1906. Founding members were McCormick & Company , Ulman Driefus & Company, Jones Brothers, Blanke Baer Chemical Company, Frank Tea & Spice Company, Foote & Jenkes, Sherer Gillett Company, and C.F. Sauer Company .

  9. The Simple Dessert That's Always on Dolly Parton's Holiday Table

    www.aol.com/simple-dessert-thats-always-dolly...

    Sprinkle the walnuts over the filling and bake for 10 minutes. Reduce the heat to 300° and bake the pie for 45 more minutes. When it’s done, it should be golden brown and the filling will not ...

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