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Breweries in Massachusetts produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. In 2012 Massachusetts' 72 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 1,100 people directly, and more than 25,000 others in related jobs ...
Wilson's Diner is a historic diner at 507 Main Street (US Route 20) in Waltham, Massachusetts. The diner was built by the Worcester Lunch Car Company as #819, and was delivered to this site by the company in March 1949. It is a well-preserved example of the company's post-World War II craftsmanship. The diner is ten bays wide and three deep ...
Trillium quickly made their way to the RateBeer "Best Brewers in the World" Top 100 chart, beginning in 2014. From 2016 to 2019 RateBeer has consistently listed Trillium as the 3rd best brewery in the world, [5] named them the best brewery in Massachusetts in 2019, [6] and the 4th best in the world in 2020.
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Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .
The Moody Street Historic District is a historic commercial district at Moody and Crescent Streets in Waltham, Massachusetts.It consists of eight commercial properties facing Moody Street as it runs south from the Charles River toward Newton.
The Haffenreffer Brewery was founded by Rudolph Frederick Haffenreffer, a German immigrant who arrived in Boston after the Civil War.Following his death on March 8, 1929, the business was turned over to his sons, Rudolf F. Haffenreffer Jr. (1874–1954) and Theodore Carl Haffenreffer (1880–1956).
Roughly bounded by Church, Carter, Moody, Main and Lexington Sts., Waltham, Massachusetts Coordinates 42°22′32″N 71°14′10″W / 42.37556°N 71.23611°W / 42.37556; -71