enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Ricotta forte - Wikipedia

    en.wikipedia.org/wiki/Ricotta_forte

    Ricotta forte (lit. ' strong ricotta ') is a very traditional soft cheese of Basilicata and Apulia, in southeastern Italy.It is creamy, spicy and slightly bitter. [1]Its preparation is similar to the Greek cheese called "kopanisti": [2] the milk is fermented by bacteria and yeast which contribute to the spicy taste and to the very intense aroma.

  3. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

    www.aol.com/13-italian-chain-restaurants-totally...

    Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

  4. The 11 Best Aldi Finds in Stores Right Now - AOL

    www.aol.com/11-best-aldi-finds-stores-233624361.html

    $3.49 per jar; arrives in stores February 5. Next up are these garlic-and-herb grilled olives. These briny bites would make a delicious addition to a game-day charcuterie or appetizer spread.

  5. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

    www.aol.com/16-smart-ways-gallon-milk-130000663.html

    Once you know how to make ricotta, you'll be able to make endless Italian dinner ideas without having to run back out to the store for a container. This recipe yields 1 1/2 cups of cheese. This ...

  6. Ricotta - Wikipedia

    en.wikipedia.org/wiki/Ricotta

    Ricotta salata is a firm, salted variety of ricotta. Ricotta affumicata, a smoked variety from the Sila, in Calabria Ricotta forte is a very soft variety from Apulia sold in jars. Fresh ricotta can be subject to extra processing to produce variants which have a much longer shelf life.

  7. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  8. Single? These Are the 15 Best Costco Products To Buy - AOL

    www.aol.com/single-15-best-costco-products...

    Though you can usually only buy the actual toothbrush in two-packs, you can grab packs of replacement heads to take advantage of Costco’s prices. PATRICK T. FALLON/AFP via Getty Images 12.

  9. List of Italian PDO cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_PDO_cheeses

    Ricotta Romana [11] 2005 Lazio (Entire territory) Robiola di Roccaverano: 1979 1996 Cow (max 85%) Sheep and/or Goat (min 15%) Piedmont: Provinces of Alessandria, Asti Salva Cremasco [12] 2011 Cow Lombardy: Lowlands of Cremasco, Bergamo and Brescia Spressa delle Giudicarie [13] 2003 Cow Trentino-Alto Adige/Südtirol: Western Trentino Stelvio or ...