Search results
Results from the WOW.Com Content Network
This recipe transforms sweet potatoes by baking them twice and topping them with buttery oat and pecan crumbs. A little hot honey and cayenne pepper add the tiniest bit of spice that helps balance ...
Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.
A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. Cookie cake pie: United States: Sweet A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory
Doberge cake (often pronounced "doh-bash") [1] is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate ...
Red velvet cake is traditionally prepared as a layer cake topped with cream cheese or cooked ermine icing. The reddish color is achieved by adding beetroot or red food coloring . S.
Spread the pecans on a baking sheet and set aside. Crumble the graham crackers into a food processor; add the sugar and process until finely ground. Add the melted butter and pulse until the ...
Pecan tassies are a mini variation of a pecan pie, baked in small cups (traditionally) or more commonly in mini-muffin pans. The recipe first appeared in US newspapers in the 1950-60s, [20] and was also shown in the movie Steel Magnolias. The origin of the name is unclear, but most recipes mention that "tassie" is the Scottish word for little ...
The bottom is a pecan pie, the middle is a pumpkin pie, and the top is a spice cake. It's surrounded by cinnamon buttercream with an apple pie filling laid on top. It's decadent, indulgent, and a ...