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The front pincers are also biologically considered legs, so they belong in the order Decapods ("ten-footed"). [6] Although lobsters are largely bilaterally symmetrical like most other arthropods, some genera possess unequal, specialized claws. Lobster anatomy includes two main body parts: the cephalothorax and the abdomen.
In many decapods, one pair of these "legs" has enlarged pincers, called chelae, with the legs being called chelipeds. In front of the pereiopods are three pairs of maxillipeds that function as feeding appendages. The head has five pairs of appendages, including mouthparts, antennae, and antennules. There are five more pairs of appendages on the ...
A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon .
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The pincers of crabs, lobsters and scorpions, more formally known as their chelae, are sometimes called claws. A true claw is made of a hard protein called keratin . Claws are used to catch and hold prey in carnivorous mammals such as cats and dogs , but may also be used for such purposes as digging, climbing trees, self-defense and grooming ...
Part of that success, Adamolekun said, is the launch of a new menu on Nov. 11. Although the menu is 20% smaller, it features seven new items, including bacon-wrapped sea scallops, a lobster bisque ...
At the time of moulting, the crab takes in a lot of water to expand and crack open the old shell at a line of weakness along the back edge of the carapace. The crab must then extract all of itself – including its legs, mouthparts, eyestalks, and even the lining of the front and back of the digestive tract – from the old shell. This is a ...
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