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  2. What Is Wild Rice? It's Probably Not What You Think - AOL

    www.aol.com/wild-rice-probably-not-think...

    In terms of nutritional value, wild rice is most comparable to brown rice or other minimally processed rices, which retain the bran and germ portions of the grain. Those are dense in nutrients and ...

  3. Wild rice - Wikipedia

    en.wikipedia.org/wiki/Wild_rice

    Wild rice is relatively high in protein, the amino acid lysine and dietary fiber, and low in fat. Nutritional analysis shows wild rice to be the grain second only to oats in protein content per 100 calories. [22] Like true rice, it does not contain gluten. It is also a good source of certain minerals and B vitamins.

  4. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Oryza rufipogon, also known as wild rice and red rice. Red rice, also known as weedy rice, a low-yielding rice variety that persists as a weed in fields of better-quality rice. Thai Red Cargo rice, a non-glutinous long grain rice variety. Bhutanese red rice, a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas.

  5. Red Cargo rice - Wikipedia

    en.wikipedia.org/wiki/Red_Cargo_rice

    Top Right. Red Cargo rice is a type of non-glutinous long grain rice that is similar to brown rice, in that it is unpolished.The color of the bran is red, purple, or maroon. The husks of the rice grains are removed during the milling process, retaining all the nutrients, vitamins, and minerals intact in the bran layer and in the ger

  6. Broken rice - Wikipedia

    en.wikipedia.org/wiki/Broken_rice

    Broken rice from a rice huller will be brown whole grain; broken rice from a gristmill may be white. [citation needed]On milling, Oryza sativa, commonly known as Asian rice or paddy rice, produces around 50% whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.

  7. Artificial rice - Wikipedia

    en.wikipedia.org/wiki/Artificial_rice

    Artificial rice is a grain product made to resemble rice. It is usually made from broken rice , sometimes with the addition of other cereals, and often fortified with micronutrients , including minerals , such as iron and zinc , and vitamins , such as vitamin A and vitamin B .

  8. Paspalum scrobiculatum - Wikipedia

    en.wikipedia.org/wiki/Paspalum_scrobiculatum

    Kodo millet is a nutritious grain and a good substitute for rice or wheat. The grain is composed of 11% of protein, providing 9 grams/100 g consumed. [ 18 ] It is an excellent source of fibre at 10 grams (37–38%), as opposed to rice, which provides 0.2/100 g, and wheat, which provides 1.2/100 g.

  9. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. ... The No. 1 whole grain to buy at Costco ...

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