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  2. Mandazi - Wikipedia

    en.wikipedia.org/wiki/Mandazi

    Mandazi being fried. Mandazi are made by briefly cooking the dough in cooking oil. The ingredients typically used to make mandazi include water, sugar, flour, yeast, and milk. Coconut milk is also commonly added for sweetness. [8] [9] When coconut milk is added, mandazi are commonly referred to as mahamri or mamri. [10]

  3. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Deep-fried sweet dough balls covered with crystal sugar or sesame seeds. Possibly influenced from the Dutch Oliebollen. Bolinho de chuva: Brazil: Deep-fried sweet dough balls Bomboloni: Italy: Similar to German Berliner, with a cream (or chocolate) filling. Boortsog: Central Asia: A fried dough food found in the cuisines of Central Asia, Idel ...

  4. Zalabiyeh - Wikipedia

    en.wikipedia.org/wiki/Zalabiyeh

    Zalabiyeh (Arabic: زلابية) is a fritter or doughnut found in several cuisines across the Arab world, West Asia and some parts of Europe influenced by the former. The fritter version is made from a semi-thin batter of wheat flour which is poured into hot oil and deep-fried. [2]

  5. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A stew or sauce (depending on water content) common to much of West Africa. [8] It originates from the Mandinka and Bambara people of Mali. [14] Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa. Makroudh: Tunisia and Morocco and Algeria: A pastry often filled with dates or almonds. Mala Mogodu

  6. Puff-puff - Wikipedia

    en.wikipedia.org/wiki/Puff-puff

    Puff-puffs are generally made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color. Baking powder can be used as a replacement for yeast, but yeast is a better option. [2] After frying, puff-puffs can be rolled in sugar.

  7. Lokma - Wikipedia

    en.wikipedia.org/wiki/Lokma

    Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels". [2] [3] [4]

  8. Best Bites: Fried mac n' cheese balls - AOL

    www.aol.com/lifestyle/2017-02-23-best-bites...

    Fried mac n' cheese balls are the perfect appetizer for a dinner with friends or weekend tailgate. Made with crispy Panko and creamy macaroni, you won't be able to put these down! See the full ...

  9. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Pizza puff – Filled deep-fried dough pocket; Potato pancake – Shallow-fried pancakes of grated or ground potato Boxty – Traditional Irish potato pancake; Puri – South Asian deep-fried bread; Puff-puff – African fried dough snack and pastry; Ripper – Type of hotdog

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