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  2. Unified numbering system - Wikipedia

    en.wikipedia.org/wiki/Unified_numbering_system

    It consists of a prefix letter and five digits designating a material composition. For example, a prefix of S indicates stainless steel alloys, C indicates copper, brass, or bronze alloys, T indicates tool steels, and so on. The first 3 digits often match older 3-digit numbering systems, while the last 2 digits indicate more modern variations.

  3. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th ...

  5. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Copper and Brass Corp.

  6. Old Sheffield Plate - Wikipedia

    en.wikipedia.org/wiki/Old_Sheffield_Plate

    OSP Pair of table salts, the interiors gilded to prevent corrosion. 'Bleeding' of the copper can be seen on the rims. Old Sheffield Plate (or OSP) is the name generally given to the material developed by Thomas Boulsover in the 1740s, a fusion of copper and sterling silver [1] which could be made into a range of items normally made in solid silver. [2]

  7. Pinchbeck (alloy) - Wikipedia

    en.wikipedia.org/wiki/Pinchbeck_(alloy)

    Pinchbeck is a form of brass, an alloy of copper and zinc mixed in proportions so that it closely resembles gold in appearance. It was invented in the early 18th century by Christopher Pinchbeck (died 1732), a London clock- and watch-maker. [ 1 ]

  8. How to Properly Clean Brass, According to an Expert - AOL

    www.aol.com/properly-clean-brass-according...

    Bougere recommends for anyone cleaning brass for the first time to invest in a reliable and time-saving solution, such as Goddard's Brass & Copper Polish. Trusted cleaning products help to ...

  9. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France