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  2. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    Sur La Table Medium Stainless Steel Scoop. $18. ... Use this stainless steel tool for everything from cookies to meatballs and, of course, gelato and the like. ... Patagonia's Winter Sale dropped ...

  3. Best Walmart Black Friday Beautiful kitchen deals - AOL

    www.aol.com/lifestyle/the-most-giftable-items...

    The stainless steel tumbler would make for a great stocking stuffer. So whether you're shopping for yourself or for others, there are tons of items to shop in the Beautiful collection at Walmart .

  4. 35 of the very best gifts for coffee lovers that they'll ...

    www.aol.com/lifestyle/best-gifts-for-coffee...

    These Apace coffee scoops aren't your average coffee scoops. They're made of heavy and durable stainless steel and are designed for a comfortable grip that allows you to scoop exactly 2 ...

  5. Where to shop today's best sales: All-Clad sale, 20% off ...

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    All-Clad cookware is the best on the market, but it can get expensive, especially if you're shopping stainless steel or copper core pans. But with the best-kept secret sale live now, you can get ...

  6. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Marrow spoon or marrow scoop — 18th century, often of silver, with a long thin bowl suitable for removing marrow from a bone; Melon spoon — often silver, used for eating melon; Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

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