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Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...
Junay or junai, is a Filipino packed rice dish wrapped in banana leaves with burnt coconut meat and various spices. It originates from the Tausug people of the Sulu Archipelago . It is made by boiling rice in coconut milk until half-cooked.
Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]
[9] [10] [11] There are also unique local variants of buñuelos, the most common is cascaron (also bitsu-bitsu) which is made with ground glutinous rice rather than regular flour. Another variant is bunwelos na saging, which is made with mashed bananas added into the mixture, similar to maruya, a Filipino banana fritter. [12] [13] [14]
Cambodian banana fritters at a market in Siem Reap. In Khmer, banana fritters are called num chek chien (នំចេកចៀន).They are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden.
What is the code at the grocery store self check out to weigh your bananas? ... Banana (4011) is the one I type most. Followed by lemons (4053), limes (4048), sweet potato (4816), and English ...
A type of rice cake from South East Asia made from rice that has been wrapped in a woven palm leaf pouch or banana leaves, then boiled. Pinikpikan: Cordillera A chicken dish wherein the chicken is beaten to death, dressed and roasted whole on a spit. Pinikpik means "beaten (with a hard object)", which is done to infuse the chicken meat with blood.
Banana fritter. Several varieties of banana may be used. Bánh gối: Vietnam: Empanada-like pastry filled with minced cellophane noodles, minced pork, cloud ear fungus, and thin slices of Chinese sausage: Bánh rán, bánh cam: Vietnam: Glutinous rice ball coated with white sesame seeds and filled with sweetened mung bean paste Bánh rế: Vietnam
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