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  2. Taco Bell’s Big-Cheez-It menu is loaded with fat and more ...

    www.aol.com/finance/taco-bell-big-cheez-menu...

    Once you add in the Big Cheez-It Crunchwrap Supreme and a drink, the total calories range from 1,400 to 1,820, which is nearly an entire day's calories for a person on a 2,000 calorie diet.

  3. Cheez-It - Wikipedia

    en.wikipedia.org/wiki/Cheez-It

    Cheez-It is a brand of cheese crackers manufactured by Kellanova through its Sunshine Biscuits division. Approximately 26 by 24 mm (1.0 by 0.94 in), the rectangular crackers are made with wheat flour , vegetable oil , cheese , skim milk , salt , and spices .

  4. Taco Bell debuts 2 Cheez-It menu items - AOL

    www.aol.com/news/taco-bell-debuts-2-cheez...

    Big Cheez-It Tostada ($3.99): The Big Cheez-It Tostada features a Big Cheez-It cracker topped with layers of seasoned beef, diced tomatoes, lettuce, shredded cheese and reduced-fat sour cream.

  5. We Tried the Entire Menu at the New Cheez-In Diner and Yes ...

    www.aol.com/tried-entire-menu-cheez-diner...

    Mac & Cheez-It “Pasta baked in a creamy White Cheddar Cheez-It cracker sauce with a crunchy White Cheddar Cheez-It cracker crumble on top.” Of course, there’s mac & cheese!

  6. Cheezies - Wikipedia

    en.wikipedia.org/wiki/Cheezies

    This page was last edited on 23 November 2024, at 09:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. We Tried the Over-the-Top Menu at the New Cheez-In Diner - AOL

    www.aol.com/tried-over-top-menu-cheez-182700587.html

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  8. Cheez-It Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/cheez-it-meatballs

    In a medium-sized bowl, combine the Cheez-Its and the milk and let them soak for at least 20 minutes. In a large bowl, combine the eggs, onions, garlic, parsley, salt, and pepper. Add the ground beef and the milk-soaked Cheez-Its and mix by hand until just combined.

  9. Cheddar Cheeze-It Apple Pie Recipe - AOL

    homepage.aol.com/food/recipes/cheddar-cheeze-it...

    Toss the apples in the zest and juice. In a large sauce pan, cook the butter until brown and nutty. Add the apples and stir. Add the remaining ingredients and cook until the apples are al dente.

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