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Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. [2]
Maize (Zea mays) is further divided into four subspecies: Z. m. huehuetenangensis, Z. m. mexicana, Z. m. parviglumis (Balsas teosinte, the ancestor of maize), and Z. m. mays. [4] The first three subspecies are teosintes; the last is maize, or corn, [4] the only domesticated taxon in the genus Zea. [citation needed]
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Map of Tribal Jurisdictional Areas in Oklahoma. This is a list of federally recognized Native American Tribes in the U.S. state of Oklahoma. With its 38 federally recognized tribes, [1] Oklahoma has the third largest numbers of tribes of any state, behind Alaska and California.
(liquor store) retail establishment selling liquor (usu. for consumption off the premises) (UK similar: off-licence) ("I held up and robbed a hard liquor store" – Paul Simon) (malt liquor) a type of beer with high alcohol content loaded the state of a firearm with bullets or shells in its firing chamber. bearing a load. (slang; of a person) rich
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.