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In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Popular food truck Smurfey’s Smokehouse BBQ & Breakfast now has a brick-and-mortar location in Memphis. Here's a first look.
T-shirts and the logo of the restaurant can be seen on the wall inside of the dining area of Trap Fusion on Wednesday, December 13, 2023 at 670 N Germantown Parkway in Cordova, Tenn.
From casual eateries to fine dining restaurants, here are the top 20 new Memphis restaurants that have opened since 2020. Skip to main content. 24/7 Help. For premium support please call: 800 ...
Lennys is based in Memphis, Tennessee, and has about 100 locations, mainly throughout the southeastern United States. [1] Len and Shelia Moore opened the first Lenny's Sub Shop on September 16, 1998, in Bartlett, Tennessee. [2] Within a year, they had expanded to five locations. [2] Franchising began in 2001. [2]
The Shed BBQ and Blues Joint from Ocean Springs, Mississippi, won the whole hog division and was named the grand champion in Memphis, Tennessee. ... named for their restaurant. They now have won ...
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