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  2. Longtime Kansas City restaurant on Country Club Plaza ... - AOL

    www.aol.com/longtime-kansas-city-restaurant...

    It has since grown to several Kansas City area locations, including the one many now consider its flagship, on the Country Club Plaza. That restaurant — once located in the former Kansas City ...

  3. Kansas City group has bought longtime Lawrence restaurant ...

    www.aol.com/news/kansas-city-group-bought...

    W. VinZant Restaurants, which recently took over operations at Bo Lings on the Country Club Plaza, also owns Gram & Dun, BRGR Kitchen + Bar, Taco Republic and Louie’s Wine Dive.

  4. Kansas City-area restaurant updates: New places on the Plaza ...

    www.aol.com/kansas-city-area-restaurant-updates...

    Modern Market Eatery plans to open restaurants in the Kansas City area. Noka , 334 E. 31st St. Spring opening. 151 Coffee , two Overland Park shops are in the works for openings in the second and ...

  5. Country Club Plaza - Wikipedia

    en.wikipedia.org/wiki/Country_Club_Plaza

    The Country Club Plaza (often called The Plaza) is a privately owned regional [1] shopping center in the Country Club District of Kansas City, Missouri.Opened in 1923, it is considered to be the first planned large outdoor suburban shopping center in the United States and among the first regional centers to accommodate shoppers arriving by car.

  6. Fiorella's Jack Stack Barbecue - Wikipedia

    en.wikipedia.org/wiki/Fiorella's_Jack_Stack_Barbecue

    In October 2006, they opened a fourth restaurant on The Country Club Plaza. A fifth location opened in Lee's Summit, Missouri early spring 2015. [1] Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000.

  7. Stroud's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Stroud's_(restaurant)

    When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]

  8. New Kansas City restaurant will offer ‘fine dining menu with ...

    www.aol.com/news/kansas-city-restaurant-offer...

    One of the appetizers is a seafood tower. Entrees include lamb chops, steaks, lobster, glazed salmon and jerk chicken. It also will have weekend brunch.

  9. Houlihan's - Wikipedia

    en.wikipedia.org/wiki/Houlihan's

    Houlihan's is an American casual restaurant and bar chain with locations operating throughout the country, 60% of which are franchised. It is headquartered in Leawood, Kansas. The first Houlihan's opened on April 1, 1972, in Kansas City's Country Club Plaza, and there are now 35 restaurants in 15 states. [1]