Search results
Results from the WOW.Com Content Network
There are a few different types of sprouted grain bread. Some are made with additional added flour; some are made with added gluten; and some, such as Essene bread and Ezekiel bread (after an ancient bread formula found in the Tanakh in Ezekiel 4:9 or, according to others, Ezekiel 4:15) are made with very few additional ingredients.
Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free bread alternatives. ... Ezekiel 4:9 Sprouted Whole Grain Bread.
Food for Life Ezekiel 4:9 Sprouted Whole Grain Bread. Hadley shares that Food for Life Ezekiel Bread is one of the more popular sprouted bread brands and offers both gluten-free and regular ...
Food for Life's Ezekiel 4:9 bread is one of the most nutritious and satisfying bread options at the store.
Sprouted bread: Sprouted Isle of Man: A type of bread made from sprouted whole grains: Taboon bread or Laffa Flatbread Turkey: Taboon is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings. Taftan: Leavened Iran
[1] [2] The passage in question, Ezekiel 4:9, reads: Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof. [3] [4]
Sprouted bread can also contain more antioxidants, particularly the plant-based polyphenols, Gentile adds. ... Food For Life Organic Flourless Sprouted Grain Ezekiel 4:9.
[4] [14] Bread was sometimes enriched by the addition of flour from legumes (Ezekiel 4:9). The Mishna (Hallah 2:2) mentions bread dough made with fruit juice instead of water. The sugar in the juice, interacting with the flour and water, provided some leavening and sweetened the bread. [2]