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2.43 (14) Polish sausage, many smoked sausage types Ginger Whole, ground 2.43 (14) Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in almost any sausage Nutmeg Whole ground 2.22 ...
The sausage is branded as a Volkswagen Originalteil "Volkswagen Original Part" under part number 199 398 500 A. [1] The product has been described as the most-produced of any of Volkswagen's parts, with some 7 million sausages made in 2019. [2] In many recent years, the company has produced more sausages than cars.
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Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]
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Ralph Stayer became a business partner and took over the business when Carl Hirsch abruptly passed away at age 56. it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2] Johnsonville sausage is available in more than 45 countries.
The Franconian sausage is a relatively long (10–20 cm [4–8 in]), thick, coarse sausage, common to the whole Franconian region with slight variations. It dates back to 1313. [citation needed] With marjoram as a characteristic ingredient, it is close in taste to the Nürnberger Bratwurst but juicier, due to its size and coarseness.
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