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Húng lìu typically consists of four ingredients ground into a fine powder: [1]. Chinese cinnamon (as opposed to Saigon cinnamon); Star anise; Thảo quả (Amomum tsao-ko); Clove ...
Tetrahydropalmatine has been demonstrated to possess analgesic effects and may be beneficial in the treatment of heart disease and liver damage. [5] [6] It is a blocker of voltage-activated L-type calcium channel active potassium channels.
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Alcohol poisoning from rượu thuốc happens mainly for two reasons, either the rice wine used did not come from a proper facility and contains methanol, a toxic alcohol used in various households and industrial agents, [7] or the ingredients used in the maceration process is toxic for consumption (i.e. Gelsemium elegans (Lá ngón ...
Hai Ha Confectionery is known for manufacturing and distributing cake, biscuits, candy, snacks and jams, the company's operations are primarily in north Vietnam and the Hanoi area; it also operates branches in Da Nang and Ho Chi Minh City. The company is based in Hai Ba Trung, Hanoi and is listed on the Hanoi Securities Trading Center. [4]
Hà Nội, một trái tim hồng (Hanoi, A Warm Heart) Composed by Nguyễn Đức Toàn - instrumental only: Marriage, Family, Drama, Musical 5-19 Dec [118] Cây đời (The Tree of Life) 3 VTV Film Prod. Drama 26 Dec [119] [120] Quà biếu phiêu lưu ký (Adventure of the Gift) 1 VTV Film Prod.
Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. [1] The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated with turmeric, galangal, fermented rice and other ingredients.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.