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  2. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...

  3. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.

  4. The Best Cookbooks of 2024 (So Far) - AOL

    www.aol.com/lifestyle/best-cookbooks-2024-far...

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  5. Category:Cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Cookbooks

    This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.

  6. The Best Cookbooks of 2023, According to Food Editors - AOL

    www.aol.com/lifestyle/best-cookbooks-2023...

    A list of the best cookbooks of 2023 according to food editors, including titles for every level of cook and a range of cuisines. Skip to main content. 24/7 Help. For premium support please call: ...

  7. Matty Matheson: Home Style Cookery - Wikipedia

    en.wikipedia.org/wiki/Matty_Matheson:_Home_Style...

    Matty Matheson: Home Style Cookery is a 2020 cookbook by Canadian chef Matty Matheson. [1] It is a follow-up to his New York Times Bestseller Matty Matheson: A Cookbook . Reception

  8. The 9 Best Cookbooks To Gift and Grab This Year - AOL

    www.aol.com/9-best-cookbooks-gift-grab-210042050...

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  9. The Rangoon Sisters - Wikipedia

    en.wikipedia.org/wiki/The_Rangoon_Sisters

    The Rangoon Sisters: Recipes from our Burmese Family Kitchen is a Burmese cookbook written by British-Burmese sisters Amy and Emily Chung. The book was published by Ebury Press in July 2020 and has been named one of National Geographic 's 12 best cookbooks of 2020, one of The Times of India 's top culinary books of 2020, and one of The Observer Food Monthly 's top 10 great food books of 2020 ...

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