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  2. These unusual tricks for heating pizza lunchables will make ...

    www.aol.com/lifestyle/2015-10-13-this-trick-for...

    That's right, we've got 3 awesome tricks for heating up pizza lunchables that will make life EVEN EASIER. 1. The iron. Make a foil envelope around the dough topped with cheese and pepperoni.

  3. Restaurant's trick to reheating pizza is going viral - AOL

    www.aol.com/article/2016/07/27/trick-to...

    Roberta’s in Brooklyn, New York, generously shares the reheating tip on its take-out menu.

  4. Restaurant's trick to reheating pizza is going viral - AOL

    www.aol.com/lifestyle/restaurants-trick...

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  5. Disgusting Domino's People - Wikipedia

    en.wikipedia.org/wiki/Disgusting_Domino's_People

    From the video: a Domino's employee sticks cheese up his nose before putting it on food the narrator states will go out to customers. "Disgusting Domino's People" is a series of five viral videos uploaded to YouTube on April 13, 2009, which depict a male employee at a Domino's Pizza restaurant, Michael Setzer, contaminating ingredients with his nostrils and buttocks while a co-worker, Kristy ...

  6. Pizza Rat - Wikipedia

    en.wikipedia.org/wiki/Pizza_Rat

    Pizza Rat is an internet meme based around a viral video of a brown rat [1] carrying a slice of pizza down the steps of a New York City Subway station in Manhattan. [2] The video was first uploaded to Instagram on September 21, 2015, and a copy was uploaded to YouTube later. As of September 2023, the YouTube video had more than 12.35 million ...

  7. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A usually 16 in (410 mm) long x 16 in (410 mm) wide x 1 ⁄ 4 in (6.4 mm) thick A36 steel plate [17] [18] [19] conducts heat better than stone and is safe to use with any broiler or grill, but gives off too much heat for bread, cookies, and croissants. [20]

  8. The At-Home Pizza Trick Fans Are Calling ‘The Perfect Meal’

    www.aol.com/lifestyle/home-pizza-trick-fans...

    The pizza pot pie is baked until golden brown, and once it's done, you flip it upside down onto a plate, revealing the melty, gooey, cheesy filling as the dough becomes the base.

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