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The practice of intentionally performing an agricultural activity, such as growing crops or raising livestock, on land dedicated to the purpose, known as a farm. The term is often used very loosely to refer to many different agricultural processes of different scales and with different goals, or, in the broadest sense, as a synonym for ...
Plants that flower and fruit only once and then die are termed monocarpic or semelparous; these species may live for many years before they flower. [7] For example, a century plant can live for 80 years and grow 30 meters tall before flowering and dying. [ 8 ]
[1] [2] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial. Perennial crops have been cultivated for thousands of years; their cultivation differs from the mainstream annual agriculture because regular tilling is not required and this results in decreased soil erosion and increased ...
By adopting sustainable farming practices, farmers can help protect our natural resources and ensure a sustainable future for food production. Here are some of the challenges of sustainable farming: Cost: Sustainable farming practices can be more expensive than conventional farming practices. This is because they often require more labor and time.
Trillium grandiflorum in the foreground and the smaller Thalictrum thalictroides in the background are both spring ephemerals of North American deciduous forests. An ephemeral plant is a plant with a very short life cycle or very short period of active growth, often one that grows only during brief periods when conditions are favorable.
Because the forests of New Guinea have few food plants, early humans may have used "selective burning" to increase the productivity of the wild karuka fruit trees to support the hunter-gatherer way of life. [78] The Gunditjmara and other groups developed eel farming and fish trapping systems from some 5,000 years ago. [79]
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting , among others.
Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...