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Leftover meats, often roast chicken or pork, can be used for the recipe. [5] The dish is found throughout Aruba, particularly at roadside snack-bars or bakeries. [1] [7] However, even some top-rated restaurants on the island serve the dish. [6] It can also be found in Curaçao and Bonaire. [7]
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The Aruban tourism industry dates to the 1930s when the first commercial airline landed on Aruba and a guest house was established in Oranjestad.Starting in the early 1960s with the rise of a new wave in the tourism industry and the opening of the first luxury resort, Aruba Caribbean Hotel, a national aspiration arose to become "The little Miami of the Caribbean".
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Each episode Jamie & Jimmy also campaign for a food or cause in a Food Fight. In Series One Jamie and Jimmy campaigned each week to bring back and give recognition to regional recipes which were now unknown or on the decline. From Series Two Jamie and Jimmy campaigned each week to highlight an issue with Food Waste.