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O'Donoghue's Pub: Baggot Street: Open The Barden Family O'Donoghue's Pub Suffolk Street Open Des Markey O'Neill's Pub Pearse Street: Open Oliver St John Gogarty Temple Bar Open Martin Keane The Oval Abbey Street: Open The Palace Bar Fleet Street: Open Pantibar Capel Street, Dublin 1 Open Patrick Conway's Parnell Square Closed Peter's Pub
The Guardian named The Cobblestone as "Ireland's most famous traditional music pub" in 2021. [1] Condé Nast Traveller described its sessions as "some of the best live traditional music you’ll hear anywhere". [6] In 2023, the pub was the subject of an RTÉ documentary, Athbhaile. [2]
The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Conrad Gallagher (born 12 March 1971) is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016.He was the youngest [1] chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. [2]
O'Donoghue's Pub, Dublin, Ireland The Joymount Arms, Carrickfergus, County Antrim. In Ireland, a "pub" is an establishment licensed to serve alcoholic drinks for consumption on the premises. Irish pubs are characterised by a unique culture centred around a casual and friendly atmosphere, hearty food and drink, Irish sports, and traditional ...
Several notable junctions in Dublin city in Ireland still carry the name (usually unofficially) of the pub or business which once occupied the corner. While this practice is not unique to Dublin, the pace of recent development there has meant that the original source of the name is more likely to have disappeared.
O’Donoghue’s Pub (also known as O'Donoghue's Bar) is a historically significant drinking establishment located at 15 Merrion Row, Dublin 2, Ireland—near St. Stephen's Green on Dublin’s south side. Built in 1789 as a grocery store, it began operating full-time as a pub when purchased by the O’Donoghue family in 1934.
Standing at the corner of Temple Lane South, the first pub on the site was reputedly licensed in the early 19th century. [2] The pub building at 48 Temple Bar is listed by Dublin City Council on its Record of Protected Structures, [3] and is recorded in the National Inventory of Architectural Heritage (NIAH) as being built c. 1840. [4]