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The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street, across the street from the Cathedral of St. John the Divine.
Kossar's Bialys was the starting point for former New York Times food critic Mimi Sheraton's research for her 2002 book, The Bialy Eaters: The Story of a Bread and a Lost World. [9] Kossar's Bialys is on the Lower East Side and Lower Manhattan tour circuit. [7] [10]
Bánh by Lauren is a bakery in the Two Bridges neighborhood of Manhattan in New York City. [ 1 ] [ 2 ] [ 3 ] In 2024, the business was included in The New York Times 's list of the 22 best bakeries in the United States.
[3] [4] In December 2010, The New York Times described it as a "brunch magnet", and The New York Daily News said the "legendary" dining destination was "the city's hottest breakfast nook". [5] [6] Time called it a "cult favorite". [7] In 2011, Poor Taste Magazine rated it # 1 in its list of the 100 Best Brunch Spots in America. [8] [9]
B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [1] when the area was known for the Yiddish Theatre District.
Even a decades-old New York Times article noted the disgruntled reactions from shoppers back in 1993, who are “cordially invited to spend $3 on one brownie, $7 on one hallah, $12 on one chicken ...
The Hungarian House of New York, 82nd street. The Hungarian House of New York, founded in 1966, serves Hungarian communities of New York City as an independent cultural institution. It is located at 213 East 82nd Street on the Upper East Side of Manhattan. It hosts and organises weekly as well as single events, and gives place to a Hungarian ...
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