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  2. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]

  3. Tortilla - Wikipedia

    en.wikipedia.org/wiki/Tortilla

    A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ( [t͡ɬaʃˈkalli] ). [ 1 ]

  4. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In order of merit, the bread made from refined [thoroughly sieved] flour comes first, after that bread from ordinary wheat, and then the unbolted, made of flour that has not been sifted". [25] The essentiality of bread in the diet was reflected in the name for the rest of the meal: ópson , "condiment", i.e., bread's accompaniment, whatever it ...

  5. Timeline of the evolutionary history of life - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_the...

    The timeline of the evolutionary history of life represents the current scientific theory outlining the major events during the development of life on planet Earth. Dates in this article are consensus estimates based on scientific evidence , mainly fossils .

  6. History of life - Wikipedia

    en.wikipedia.org/wiki/History_of_life

    The history of life on Earth traces the processes by which living and extinct organisms evolved, from the earliest emergence of life to the present day. Earth formed about 4.5 billion years ago (abbreviated as Ga, for gigaannum) and evidence suggests that life emerged prior to 3.7 Ga. [1] [2] [3] The similarities among all known present-day species indicate that they have diverged through the ...

  7. Hayden Flour Mills: Sowing Ancient Grains to Rebuild an ... - AOL

    www.aol.com/news/on-hayden-flour-this-built...

    The 300-square-foot Hayden Flour mill, founded by Zimmerman in 2010, is bringing back some of Arizona's agricultural roots and a part of America's food history he worried had disappeared.

  8. Tortilla de rescoldo - Wikipedia

    en.wikipedia.org/wiki/Tortilla_de_rescoldo

    Tortilla de rescoldo or ember tortilla is a traditional Chilean [1] flatbread, often unleavened, that was commonly prepared by rural travelers. [1] It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire or fireplace. [2] It is common street food in populated areas or along roadways and sold by palomitas (little ...

  9. Dying for a bag of flour: Videos and eyewitness accounts cast ...

    www.aol.com/dying-bag-flour-videos-eyewitness...

    CNN’s analysis sheds new light on what happened in the early hours of February 29, when more than 100 people were killed and 700 injured while trying to get flour.