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Cows produce approximately 4100 kg of milk per lactation, with about 4.4% fat and 3.5% protein. The Eastern Finncattle cows were recognized as a separate breed in the 1890s. There was a need to improve milk production and the recognition of breeds was part of the development work.
An American breeder, Richard Gradwohl, has developed eighteen different strains of miniature cattle. [3] Miniature Galloway, Hereford and Holstein have been bred. [2]: 245 [3] In the United States, small zebuine cattle deriving from stock imported from Brazil, the Dominican Republic and Sweden may be registered as "Miniature Zebu"; [2]: 245 in Australia, similar cattle may be known as "Nadudana".
Cattle raised for human consumption are called beef cattle. Within the beef cattle industry in parts of the United States, the term beef (plural beeves) is still used in its archaic sense to refer to an animal of either sex. Cows of certain breeds that are kept for the milk they give are called dairy cows or milking cows (formerly milch cows).
Inbreeding is another great problem with the breeds, since private cattle breeders have had the tendency to strongly favour the few best-rated bulls. [ 2 ] Western Finncattle can be somehow bred for quality and production, but for the time being, the breeding of the endangered Eastern and Northern breeds is, by necessity, concentrated on ...
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga , in the San Joaquin Valley of central California .
There were at least two other large livestock carriers which specialised in combined cargoes of cattle and sheep. One had capacity for about 7,000 cattle and 70,000 sheep and the other could carry 14,000 cattle and 20,000 sheep. In 2007 the livestock carrier Deneb Prima was loading cargoes amounting to 20,000 cattle and 2000 sheep.
This is a list of some of the cattle breeds considered in Switzerland to be wholly or partly of Swiss origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Swiss. [1]
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
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