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New York City's annual Summer 2024 Restaurant Week is back with dining deals from July 22 to Aug. 18. The twice-yearly program offers diners an opportunity to enjoy more than 600 eateries across ...
Veniero's Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East Village pastry shop's star-studded clientele.
Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City. [1]
A letter to the editor of the New York Times was published on July 15, 1992, in the letter Emil William Chynn praised the organization of the first "restaurant week" during the Democratic National Convention, in his letter he suggested that it becomes a yearly event that sponsors like Coca-Cola and American Express could help boost the event. [4]
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
A "Chopped" champion will lead the kitchen at this 250-seat Mexican restaurant and tequila bar, which has been under construction for more than a year in a former Carrabba's on Route 35.
1894 - September 23: Veniero's Pasticceria in East Village opens [73] 1895 New York Public Library established. Sea Lion Park opens; 1896 August 5–13: 1896 Eastern North America heat wave prostrates the city, with temperatures exceeding 90 °F for nine days both day and night, with stagnant air and oppressive humidity.
NYC and Co. partners with Coca-Cola, AMEX and JetBlue to launch the summer 2009 NYC Restaurant Week, complete with extended dates and greater value. The official "Great Taste of So eat already ...