Search results
Results from the WOW.Com Content Network
Prosopis farcta is a below-ground tree. Above ground, it looks like a shrub with a height of 20–100 cm (in rare cases up to 4m high). In addition, below ground the mesquite has a root system which is really a trunk with branches going as deep as 20 meters or more underground.
Jibneh mshallale (or 'braided' cheese) is a form of string cheese originating in Syria. It is a fresh cheese, typically made from a combination of milks from cows, sheep, or goats. It is a cross between mozzarella, feta and halloumi (a cheese from the Cyprus that has a tangy taste and a firm, chewy texture). [13]
Curare is prepared by boiling the bark of one of the dozens of plant sources, leaving a dark, heavy paste that can be applied to arrow or dart heads. These poisons cause weakness of the skeletal muscles and, when administered in a sufficient dose, eventual death by asphyxiation due to paralysis of the diaphragm.
Halloumi—a semi-hard, unripened, brined cheese; Jibne baida—a white hard cheese with a pronounced salty taste; Jibne khadra—a form of string cheese, originated in Syria, also known as jibneh mshallaleh; Shanklish—a type of blue cheese made from cow's or sheep's milk and often served topped with dried thyme and olive oil
The wildlife of Syria is the flora and fauna of Syria, a country at the eastern end of the Mediterranean Sea.Besides its coastline, the country has a coastal plain, mountain ranges in the west, a semi-arid steppe area in the centre occupying most of the country, and a desert area in the east.
Tresse cheese, also known as jibneh mshallaleh (Arabic: جبنة مشللة) is a form of string cheese originating in Syria. [1] It can be eaten plain, or mixed with pastries. [2] The cheese is properly mixed with mahleb, [2] which is often mixed with Nigella sativa (black cumin), [2] anise or caraway seeds.
Cheese skipper flies, Piophila casei, lay their eggs in cracks that form in cheese, usually fiore sardo, the island’s salty pecorino. Maggots hatch, making their way through the paste, digesting ...
Mimosa pudica (also called sensitive plant, sleepy plant, [citation needed] action plant, humble plant, touch-me-not, touch-and-die, or shameplant) [3] [2] is a creeping annual or perennial flowering plant of the pea/legume family Fabaceae. It is often grown for its curiosity value: the sensitive compound leaves quickly fold inward and droop ...